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When choosing wines for this sangria, try to pick up varieties with lots of citrus and luscious nectarine notes. If you absolutely have to have a lighter colored sangria, you can use Welch’s white peach juice. I prefer the interesting aroma of apricots, though.

Like its namesake,  you can expect this sangria to have a lovely golden hue.

G O L D E N   S U M M E R   S A N G R I A

Ingredients:
One 750ml bottle dry riesling
One 750ml bottle sparkling white wine
24oz. apricot nectar
2 white nectarines, sliced into 1-inch wedges
3oz. fresh blueberries
4 strawberries, hulled and halved lengthwise

Instructions:
Pour riesling and sparkling wine into a clear pitcher or jar. Add apricot nectar. Top with nectarines, blueberries, and strawberries.

Cover pitcher.  Chill completely before serving.