Sunday suppers at Lucques are an LA staple. They consist of 3-course dinners changed up every week based on the freshest, most premium produce and meats that can be locally found. They are hugely popular, even to the point of inspiring Suzanne Goin’s ravenously devoured cook book (aptly titled Sunday Suppers at Lucques).
Typically, a sunday supper will run you $45 dollars, even before the cost of wine. But for those of you who want to enjoy lighter fare and heavier wallets, Lucques has started offering prix fixe lunches this week.
Lunch Prix Fixe Menu
Week of April 28 through May 5, 2009
Arugula and Blood Orange Salad
with Tapenade Toast
****
Grilled Jidori Chicken with Polenta Pudding
and French Feta Salsa Verde
****
Crème Fraîche Semi-freddo
with Strawberries and Acacia Honey
2 courses $25
3 courses $30
*Prix fixe lunches available Tuesday – Saturday, 12:30PM -2PM
*All menus subject to change
Promo: Prix Fixe Lunch Menu at Lucques // Jun 29, 2009 at 4:53 PM
[...] New American, Promo, Snack, Spanish Awhile back, we blogged about Lucques’ new prix fixe lunches. Made from fresh, seasonal ingredients, these menus change weekly and are a great way to sample [...]