Comments for thelovingspoonful.net http://thelovingspoonful.net A restaurant review blog - all about our torrid affair with food =0) Mon, 02 Aug 2010 21:43:01 -0700 hourly 1 http://wordpress.org/?v=3.0.1 Comment on Recipe Box: (Making) Whoopie Pies by Kristen http://thelovingspoonful.net/recipe-box-making-whoopie-pies/comment-page-1#comment-589 Kristen Mon, 02 Aug 2010 21:43:01 +0000 http://thelovingspoonful.net/?p=2691#comment-589 Hello! We just blogged about serving whoopie pies at weddings, and we linked to The Loving Spoonful: http://www.zankyou.com/us/magazine/p/whoopie-pies-weddings We love your site & recipe! Hello! We just blogged about serving whoopie pies at weddings, and we linked to The Loving Spoonful: http://www.zankyou.com/us/magazine/p/whoopie-pies-weddings We love your site & recipe!

]]> Comment on Freshly Dug: Star Rabbit Sparkling Sake by mightypen http://thelovingspoonful.net/freshly-dug-star-rabbit-sparkling-sake/comment-page-1#comment-583 mightypen Tue, 23 Mar 2010 20:35:12 +0000 http://thelovingspoonful.net/?p=1476#comment-583 Sounds great, Vangie. If you have a name for this drink, please share! Sounds great, Vangie. If you have a name for this drink, please share!

]]> Comment on Freshly Dug: Star Rabbit Sparkling Sake by Vangie http://thelovingspoonful.net/freshly-dug-star-rabbit-sparkling-sake/comment-page-1#comment-580 Vangie Fri, 19 Mar 2010 23:21:25 +0000 http://thelovingspoonful.net/?p=1476#comment-580 Muddle/smash blackberries in a glass pour in this sake add some sprite and just a little bit of grenadine and OMG an amazing combination! You should try it! It is a great summer drink IMO! Muddle/smash blackberries in a glass pour in this sake add some sprite and just a little bit of grenadine and OMG an amazing combination! You should try it! It is a great summer drink IMO!

]]> Comment on Freshly Dug: Star Rabbit Sparkling Sake by Vangie http://thelovingspoonful.net/freshly-dug-star-rabbit-sparkling-sake/comment-page-1#comment-579 Vangie Fri, 19 Mar 2010 23:20:12 +0000 http://thelovingspoonful.net/?p=1476#comment-579 Muddle/smash blackberries in a glass pour in this sake add some sprite and just a little bit of grenadine and OMG an amazing combination! You should try it! Muddle/smash blackberries in a glass pour in this sake add some sprite and just a little bit of grenadine and OMG an amazing combination! You should try it!

]]> Comment on Harriet's Cheesecakes Unlimited by billpay http://thelovingspoonful.net/harriets-cheesecakes-unlimited/comment-page-1#comment-578 billpay Fri, 19 Mar 2010 03:45:17 +0000 http://thelovingspoonful.net/?p=2228#comment-578 you must be kidding or just had A bad experience....Every cake I had has been incredible....I am dying for a slice now!!!My son who is a banana pudding nut.....I make the best of course .....many fireman in l A can verify this....thinks Harriet make a good banana pudding cheesecake..... not as good as my pudding....try again.....any chocolate any......... you must be kidding or just had A bad experience….Every cake I had has been incredible….I am dying for a slice now!!!My son who is a banana pudding nut…..I make the best of course …..many fireman in l A can verify this….thinks Harriet make a good banana pudding cheesecake….. not as good as my pudding….try again…..any chocolate any………

]]> Comment on Layer Cake Bakery by mightypen http://thelovingspoonful.net/layer-cake-bakery/comment-page-1#comment-576 mightypen Fri, 05 Feb 2010 23:02:34 +0000 http://thelovingspoonful.net/?p=3487#comment-576 According to them, it is mozzarella. Hope that helps! According to them, it is mozzarella. Hope that helps!

]]> Comment on Recipe Box: (Making) Whoopie Pies by mightypen http://thelovingspoonful.net/recipe-box-making-whoopie-pies/comment-page-1#comment-575 mightypen Fri, 05 Feb 2010 23:01:37 +0000 http://thelovingspoonful.net/?p=2691#comment-575 Hey there, Mel. I think you mean the chocolate souffle (furthest image on one of the banners?). It's actually not a recipe, but a dessert that they offer at French 75 restaurant. I believe they messed up a bit, but it still tasted good! Hey there, Mel. I think you mean the chocolate souffle (furthest image on one of the banners?). It’s actually not a recipe, but a dessert that they offer at French 75 restaurant. I believe they messed up a bit, but it still tasted good!

]]> Comment on Bye Bye Sugar Bakery by mightypen http://thelovingspoonful.net/bye-bye-sugar-bakery/comment-page-1#comment-574 mightypen Fri, 05 Feb 2010 22:57:55 +0000 http://thelovingspoonful.net/?p=626#comment-574 Glad to hear it was a hit, Shelley! My mom can't eat sugar either, so I'm very glad to have found this bakery! Glad to hear it was a hit, Shelley! My mom can’t eat sugar either, so I’m very glad to have found this bakery!

]]> Comment on Recipe Box: (Making) Whoopie Pies by Mel http://thelovingspoonful.net/recipe-box-making-whoopie-pies/comment-page-1#comment-573 Mel Thu, 04 Feb 2010 17:18:53 +0000 http://thelovingspoonful.net/?p=2691#comment-573 Hello, I was looking at your website and saw at the top of the (right-hand) corner a recipe I was wondering if you shared. It looks like a huge chocolate ball filled with more chocolate and maybe ice cream or whipping cream? Is there a way you please give me the name or the recipe? Thanks Hello,

I was looking at your website and saw at the top of the (right-hand) corner a recipe I was wondering if you shared. It looks like a huge chocolate ball filled with more chocolate and maybe ice cream or whipping cream? Is there a way you please give me the name or the recipe?
Thanks

]]> Comment on Layer Cake Bakery by leo http://thelovingspoonful.net/layer-cake-bakery/comment-page-1#comment-566 leo Sat, 23 Jan 2010 03:32:06 +0000 http://thelovingspoonful.net/?p=3487#comment-566 Did you ever find out what type of cheese was in the turkey and cheese croissants? I have been looking for a recipe or someone who knows for so long and no one knows. Did you ever find out what type of cheese was in the turkey and cheese croissants? I have been looking for a recipe or someone who knows for so long and no one knows.

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