thelovingspoonful.net

The title is pretty self-explanatory.  Thomas Keller’s third Bouchon bistro opened up this afternoon to a town that has been in eager anticipation for quite some time.  I have not eaten there yet, but will very soon.  For those who want to take a look at the restaurant during its very final stages before opening, check out the photos I took below.  Quite gorgeous.

The front entrance, complete with crisp awning and polished double doors:

Close-up of the signage:

Cute custom tiles at the entrance, marking the year of establishment:

Front desk and corridor:

“Un sourire imperceptible”:

Outdoor dining upstairs:

I bet dining al fresco on the roof during a summer evening would just be wonderful. Could kick myself for not taking photos of the raw bar, but that – along with a review – is sure to come soon.

*Check out Bouchon Beverly Hills online to learn more or make reservations